We are open!

Since our invite-only feta testing period opened last October, we’ve had a steady stream of new recipes and chefs, lots of feedback and made many improvements to Forkd.

So we’re happy to announce that we’re opening Forkd for public registrations! If you’ve not yet signed up, please do, or if you know of someone who might like it, let them know. And if you have a blog, spread the word!

To all our chefs: thanks for the great recipes and all your suggestions so far! Please keep them coming. Meanwhile, we’re still beavering away in the kitchen making Forkd even better.

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