<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
    <title>Forkd</title>
    <link rel="alternate" type="text/html" href="http://blog.forkd.com/" />
    <link rel="self" type="application/atom+xml" href="http://blog.forkd.com/atom.xml" />
   <id>tag:,2008:/3</id>
    <link rel="service.post" type="application/atom+xml" href="http://blog.isotoma.com/mt/mt-atom.cgi/weblog/blog_id=3" title="Forkd" />
    <updated>2008-03-14T11:21:40Z</updated>
    
    <generator uri="http://www.sixapart.com/movabletype/">Movable Type 3.2</generator>
 
<entry>
    <title>Forkd on TechCrunch UK</title>
    <link rel="alternate" type="text/html" href="http://blog.forkd.com/2008/03/forkd_on_techcrunch_uk.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://blog.isotoma.com/mt/mt-atom.cgi/weblog/blog_id=3/entry_id=2071" title="Forkd on TechCrunch UK" />
    <id>tag:blog.forkd.com,2008://3.2071</id>
    
    <published>2008-03-14T10:48:51Z</published>
    <updated>2008-03-14T11:21:40Z</updated>
    
    <summary>Forkd.com got a great writeup in TechCrunch UK this morning....</summary>
    <author>
        <name>Francois Jordaan</name>
        
    </author>
    
    <content type="html" xml:lang="en-us" xml:base="http://blog.forkd.com/">
        <![CDATA[<p><a href="http://forkd.com/">Forkd.com</a> got a great <a href="http://uk.techcrunch.com/2008/03/14/get-forkd-a-social-network-for-recipes/">writeup in TechCrunch UK this morning</a>.</p>]]>
        
    </content>
</entry>
<entry>
    <title>We are open!</title>
    <link rel="alternate" type="text/html" href="http://blog.forkd.com/2008/03/we_are_open.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://blog.isotoma.com/mt/mt-atom.cgi/weblog/blog_id=3/entry_id=2070" title="We are open!" />
    <id>tag:blog.forkd.com,2008://3.2070</id>
    
    <published>2008-03-14T10:08:22Z</published>
    <updated>2008-03-14T10:08:41Z</updated>
    
    <summary>Since our invite-only feta testing period opened last October, we&apos;ve had a steady stream of new recipes and chefs, lots of feedback and made many improvements to Forkd. So we&apos;re happy to announce that we&apos;re opening Forkd for public registrations!...</summary>
    <author>
        <name>Francois Jordaan</name>
        
    </author>
    
    <content type="html" xml:lang="en-us" xml:base="http://blog.forkd.com/">
        <![CDATA[<p>Since our invite-only feta testing period opened last October,  we've had a steady stream of new recipes and chefs, lots of feedback and <a href="http://blog.forkd.com/2007/12/new_features_on_forkd.html">made</a> <a href="http://blog.forkd.com/2008/01/some_more_new_features.html">many</a> <a href="http://blog.forkd.com/2008/03/here_we_go_again_1.html">improvements</a> to <a href="http://forkd.com/">Forkd</a>. </p>

<p>So we're happy to announce that we're opening Forkd for public registrations! If you've not yet <a href="http://forkd.com/register">signed up</a>, please do, or if you know of someone who might like it, let them know. And if you have a blog, spread the word! </p>

<p>To all our chefs: <a href="http://forkd.com/recipe/slow-cooker-chicken-curry-in-a-203">thanks</a> <a href="http://forkd.com/recipe/kielbasa-with-peppers-and-potatoes-223">for</a> <a href="http://forkd.com/recipe/bobotie-229">the</a> <a href="http://forkd.com/recipe/sweet-onion-and-chicken-curry-255">great</a> <a href="http://forkd.com/recipe/healthy-flax-bran-banana-and-raisin-286">recipes</a> and all your suggestions so far! Please keep them coming. Meanwhile, we're still beavering away in the kitchen making Forkd even better.</p>]]>
        
    </content>
</entry>
<entry>
    <title>Of activities, feeds, and brushes</title>
    <link rel="alternate" type="text/html" href="http://blog.forkd.com/2008/03/here_we_go_again_1.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://blog.isotoma.com/mt/mt-atom.cgi/weblog/blog_id=3/entry_id=2061" title="Of activities, feeds, and brushes" />
    <id>tag:blog.forkd.com,2008://3.2061</id>
    
    <published>2008-03-10T11:41:00Z</published>
    <updated>2008-03-10T12:27:30Z</updated>
    
    <summary>The Forkd kitchen have cooked up another batch of new features: Activity Panel You&apos;ll find it on the home page when you log in. Now we&apos;ll tell you interesting things that have happened to your recipes and your favourite chefs&apos;...</summary>
    <author>
        <name>David Bell</name>
        <uri>http://www.isotoma.com</uri>
    </author>
    
    <content type="html" xml:lang="en-us" xml:base="http://blog.forkd.com/">
        <![CDATA[<p>The Forkd kitchen have cooked up another batch of new features:</p>

<ul><li><strong>Activity Panel</strong><br />
You'll find it on the home page when you log in. Now we'll tell you interesting things that have happened to your recipes and your favourite chefs' recipes.</li>

<li><strong>Feeds</strong><br />
We now aim to feed you in more ways than one. We've added RSS feeds to the activity page, everyone's recipes and your favourite chefs' recipes so you can keep an eye on what's happening through your favourite feed reader.</li>

<li><strong>Change Message</strong><br />
When you change someone's recipe by forking it and editing it, you can now add a short description of what you have done and why.</li>

<li><strong>Blog to Wordpress</strong><br />
Now you can blog your recipes to your Wordpress blog, too.</li>

<li><strong>People Search</strong><br />
The Forkd community is growing. You can now search through the chefs by name.</li>

<li><strong>Tag Brush</strong><br />
We've enabled the Tag Brush on your recipes to make it easier for you to add tags (because tags are good). What does it do? Why not try it out?</li></ul>

<p>Well, those are the main changes. There have been many other smaller changes and bug fixes behind the scenes too. As always, please let us know what you think via the <a href="http://forkd.com/contact">contact form</a>.</p>]]>
        
    </content>
</entry>
<entry>
    <title>More new features from the Forkd kitchen</title>
    <link rel="alternate" type="text/html" href="http://blog.forkd.com/2008/01/some_more_new_features.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://blog.isotoma.com/mt/mt-atom.cgi/weblog/blog_id=3/entry_id=2052" title="More new features from the Forkd kitchen" />
    <id>tag:blog.forkd.com,2008://3.2052</id>
    
    <published>2008-01-21T10:29:46Z</published>
    <updated>2008-01-21T11:27:08Z</updated>
    
    <summary>We&apos;ve been beavering away over the cold winter weeks, and there are a bunch of important new features today: You can now post your Forkd recipe to Blogger. Just click Blog It at the top of a recipe and follow...</summary>
    <author>
        <name>David Bell</name>
        <uri>http://www.isotoma.com</uri>
    </author>
    
    <content type="html" xml:lang="en-us" xml:base="http://blog.forkd.com/">
        <![CDATA[<p>We've been beavering away over the cold winter weeks, and there are a bunch of important new features today:</p>

<ul><li>You can now <strong>post your Forkd recipe to Blogger</strong>. Just click <em>Blog It</em> at the top of a recipe and follow the instructions. See <a href="http://forkd.com/help/blogging">the help</a> for more details. Let us know which blog platform you'd like us to support next!</li>
<li>Although we love Flickr, we realise not everyone has an account there (or want to have lots of photos of food in it.) You can now <strong>upload photos directly to Forkd</strong> too.</li>
<li>There's a <strong>search form</strong> on every page now. OK, so we thought everyone would find the search form on the recipe listing page. Boy, were we wrong.</li>
<li>We've changed the way that the People pages work. You can now browse through the <strong>full list of everyone on Forkd</strong> if you are curious, or filter them based on your contacts as before.</li>
<li>There have also been a few <strong>bug fixes</strong> here and there. Hey, no-one's perfect.</li></ul>

<p>Thanks to all you forkers out there (over 100 of you now) we have over 120 original recipes to date. Why not stick your fork in and try some? You could even change the recipe and see what everyone thinks of your improvements.</p>

<p>Don't forget you can <a href="http://forkd.com/invite">invite people</a> to join in too. (And if no-one's invited you yet, just <a href="http://forkd.com/joinus">ask us</a>.)</p>]]>
        
    </content>
</entry>
<entry>
    <title>New Features on Forkd</title>
    <link rel="alternate" type="text/html" href="http://blog.forkd.com/2007/12/new_features_on_forkd.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://blog.isotoma.com/mt/mt-atom.cgi/weblog/blog_id=3/entry_id=2050" title="New Features on Forkd" />
    <id>tag:blog.forkd.com,2007://3.2050</id>
    
    <published>2007-12-04T17:08:14Z</published>
    <updated>2007-12-04T17:44:04Z</updated>
    
    <summary>We&apos;ve just added some new features to the site. Rate a Recipe: You can now give a star rating to a recipe - assuming you&apos;ve tried it of course! Add a Comment: Ratings not enough? You can now also add...</summary>
    <author>
        <name>David Bell</name>
        <uri>http://www.isotoma.com</uri>
    </author>
    
    <content type="html" xml:lang="en-us" xml:base="http://blog.forkd.com/">
        <![CDATA[<p>We've just added some new features to the site.<br />
<strong><br />
Rate a Recipe</strong>: You can now give a star rating to a recipe - assuming you've tried it of course!</p>

<p><strong>Add a Commen</strong>t: Ratings not enough? You can now also add comments. Tell the chef what you thought. If it is a suggestion on how to improve the recipe though, why not fork it and change it, and see if your recipe gets a higher rating that the original. (See <a href="http://forkd.com/help/#fork">http://forkd.com/help/#fork</a> for more info.)</p>

<p><strong>Add Contacts</strong>: Found someone on Forkd who likes the same things you do? Add them as a contact so you can keep up with their latest recipes. You can also mark people as friends or family to give them access to private recipes.</p>

<p><strong>Invite a Friend</strong>: Know someone with lots of recipes? You can invite as many people as you wish, so spread the word!<br />
</p>]]>
        
    </content>
</entry>
<entry>
    <title>What is Forkd?</title>
    <link rel="alternate" type="text/html" href="http://blog.forkd.com/2007/10/what_is_forkd.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://blog.isotoma.com/mt/mt-atom.cgi/weblog/blog_id=3/entry_id=2046" title="What is Forkd?" />
    <id>tag:blog.forkd.com,2007://3.2046</id>
    
    <published>2007-10-22T10:57:10Z</published>
    <updated>2008-03-13T22:21:37Z</updated>
    
    <summary>Save your favourite recipes forever. Share them with the world. Add photos. Remix recipes. Make friends.</summary>
    <author>
        <name>Francois Jordaan</name>
        
    </author>
    
    <content type="html" xml:lang="en-us" xml:base="http://blog.forkd.com/">
        <![CDATA[<h2>Forkd in 2 words</h2>
<p>Remix recipes</p>
 
<h2>Forkd in one paragraph</h2>
<p>Save your favourite recipes forever. Share them with the world. Add photos. Remix recipes. Make friends.</p>
 
<h2>The step-by-step version</h2>
<ol><li>You sign up – it won't take you more than a few minutes</li>
<li>You start adding recipes straight away – it's easy!</li>
<li>Add photos to your recipes – so they'll stand out from the crowd</li>
<li>If you like someone's recipe, Fork it – then it's yours to keep, or adapt to your tastes</li></ol>
 
<h2>The official version</h2>
<p>Forkd is a recipe site with strong community features. At its simplest it lets people easily find recipes, and create a searchable online recipe book for themselves. But it will also foster relationships with other users, allowing people to share their recipes, ideas and enthusiasm. It is designed to tap into the universal desire to build up an online reputation, and support rather than replace any existing investment into your online reputation. Its unique "forking" model makes visible a recipe's evolution and patterns of influence.</p>]]>
        <![CDATA[<h2>How and why do people store recipes?</h2>
<p>Many ways and reasons. Some people create recipes and write them down. They're a minority, but there are still many of them. The majority of people simply find recipes in various places (magazines, friends, etc.) and cut them out or write them down and file them. But most people will customise those recipes when they make them, and usually try to remember/save their customisations. They also have a big problem finding their recipes later -- where in the house? which file/book? where in the book?</p>
 
<p>Forkd helps with all the above scenarios.</p>
 
<h2>Photos</h2>
<p>Photos play a key role in Forkd, tying in with the massive growth of digital photography. It leverages Flickr, a phenomenally popular photo sharing site owned by Yahoo!, whose API is designed to make it easy to "mash up" its content with other web services. This intimate relationship between the two sites also prevents them from competing for users' loyalty, diluting the user's online presence and reputation and duplicating their effort: rather, they support each other.</p>
<p>However, Forkd doesn't require Flickr, as we allow users to upload as many photos to the site as they wish, directly.</p>
 
<h2>Folksonomy</h2>
<p>Rather than a traditional hierarchical classification system based on a predefined taxonomy, Forkd (like Flickr) uses "tags" to organise recipes for re-findability. These could be ingredients ("carrot"), types ("starter"), cuisine ("asian"), or words with entirely personal meanings ("grandma", "summerparty06"). This makes it much easier for contributors, allowing them to classify things the way that makes sense to them -- hence the moniker, "folksonomy". When browsing recipes, it also promotes serindipity, making the site more fun.</p>
 
<p>Clicking on a tag will bring up recipes using that tag or synonyms, as well as related tags, as well as (coming soon) a Wikipedia-powered definition. Tags can easily be combined (say, the entire contents of your fridge), or if you prefer you could simply do a search.</p>

<p>Tags can be entered using an AJAX-based text field, or the "tag brush" tool makes it quick to add tags that appear in the recipe. Simply turn it on and double-click or drag-select the words you wish to turn into tags.</p>
 
<h2>What is the essence of folksonomy-powered online communities?</h2>
<ul><li>Community-created content where contributors retain ownership of their content </li>
<li>Community-created metadata (tags) </li>
<li>Metadata with clear value to the user -- not just good for organisation (that too), but enables discovery, fun</li></ul>

<h2>Interaction design and AJAX</h2>
<p>Forkd is designed to be as easy and enjoyable to use as possible. For most simple interactions with the page (e.g. adding or re-ordering photos), we use AJAX methods to make it feel as close as possible to a desktop application, with dynamic dialog boxes, drag and drop, and no screen refreshes.</p>
 
<h2>Forking</h2>
<p>A 'Fork' is (at first) analogous to a 'Favourite' (e.g. Flickr's 'Fave'). But there's a key difference. On a photo site, if you like someone else's photo, it's OK to simply save a link to it, which is what a Fave does. On the other hand, if you cut out, photocopy or write down someone else's recipe, it becomes yours. It should never matter if the original is ever deleted. It's yours to customise, and describe, and photograph, and for others to copy from you, from then on.</p>
 
<p>When you Fork someone's recipe, you copy it. It's like you've stuck a fork in it. It's yours whether you customise it or not. But critically, the original author is justly rewarded, in community terms. The "family tree" of a recipe is always available. A recipe would clearly show "Forked from..." -- showing the avatar of the immediate parent and links to all previous -- and "Forked by..." These become lines that trace influence and reputation, lines that can be navigated. For this reason, recipes are published by default under the Creative Commons Attribution-Sharealike license. (Other licenses, including All Rights Reserved, will also be available.) </p>
 
<p>So when I Fork a recipe, I could simply be saving it. But it could also become "my version". A vegetarian version, say, or a less spicy version, and so on. Cumulatively, additional value builds up around a recipe, so you can easily find variations, and other people's photos of the same dish.</p>
 
<p>As a happy coincidence, "Forking" also means something very similar in geekdom. (The analogy referring to a fork in the road.) </p>
 
<h2>Other features </h2>
<p>These features are pretty standard within community sites and photography sites.</p>

<ul><li><strong>Sets</strong> (coming soon)<br />
      These are collections of recipes, and the same recipe can appear in more than one Set. In the world of Forkd, a Set could mean a Meal, or a Diet, and so on. E.g. "Romantic 3-course dinner" or "My New Year's Resolution Diet" or "Easy Japanese food" or "Handed down from Grandma", etc.</li>
<li><strong>Groups</strong> (coming soon)<br />
      As with Flickr, Groups are much the same as Sets, albeit Sets to which many people can contribute. They also support discussions. And again like Flickr, you have no idea what they'll end up being used for. (E.g. "Blue food", "Food for fussy kids", "Diabetic/allergy/low-fat diets", Food challenges, etc.) </li>
<li>Contacts (including privacy & Friends & Family settings)</li>
<li>Personal Profile, including Avatar (a picture representing you)</li>
<li>Comments. All recipes will have a comment thread, showing avatars</li>
<li>Ratings. Users can rate recipes from 1-5 stars. </li></ul>

]]>
    </content>
</entry>

</feed> 

